Ah, the pancake. It’s a classic breakfast food that is often overlooked when trying to eat healthy. Below is a recipe that is vegan – I recommend finishing the meal off with some fresh berries and a bit of your favorite syrup, but don’t go over board!
Ingredients:
1 ½ C water
⅓ C raw almonds
2 Tbsp brown sugar, packed
1 tsp vanilla extract
½ tsp kosher or sea salt
¼ tsp ground cinnamon
2 ripe bananas
2 C whole white wheat flour
2 ½ tsp baking powder
Instructions:
Add first 6 ingredients to blender and secure lid. Blend until juice consistency. Add remaining ingredients in order listed and secure lid.
Blend until smooth. Allow batter to rest 5 minutes. Heat griddle or other pan over medium heat and grease. Pour approximately ⅓ cup batter onto heated pan and cook until bubbles break the surface of the pancake and the underside is golden brown. Flip and cook until done. Repeat with remaining batter.
